Welcome to the Cicero Experience catalogue.
On this page you will find a brief introduction to our proposals divided by region. Scroll down to find the region you are looking for written in bold in the middle.
For more in-depth information, just click on the link in the left-hand column on the name of the experience.
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Lombardia |
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The experience begins in Dervio, where Eugenio and Annalisa will welcome you to make you live the unique feeling of sailing on a sailboat, giving you the first important notions of safety and navigation. Afterwards, 3 hours of navigation under the guidance of expert skippers to discover unique views and an aperitif in Eugenio's exclusive clubhouse. |
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The experience will take you to discover the territory of Lake Como through the very special Dulac Beers.Through a visit to the brewery in the company of Alessandro, one of the founders, you will discover its history and the secrets of the preparation of its very special craft beers. Afterwards, you will do a tasting and organoleptic analysis of 3 craft beers accompanied by a selection of local meats and cheeses. This part will involve all 5 senses, try it to believe it! To conclude in beauty, a three-course lunch based on beer in the splendid setting of a farmhouse surrounded by nature overlooking Lake Garlate. |
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This experience has been designed together with chef Gandola to take you to discover a hidden excellence of Lake Como: the black truffle Bellagino. Follow the chef and the second master truffle hunter for a truffle hunt of about 2 hours. Once the hunt is over, you will visit a beautiful farmhouse where a tasting of wine and dairy products and a three-course lunch based on truffles with wines in combination await you |
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This experience has been designed to make you live a day in the mountains out of the ordinary, between adrenaline and taste. The experience begins with a guided hike of about an hour and a half together with an expert instructor on paths immersed in the mountains, passing through woods, snow-capped peaks and frozen lakes until you reach the Spluga pass; Afterwards, a rich gourmet or traditional lunch at a Michelin-starred restaurant in Madesimo. |
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This experience has been designed to make you discover Lake Como riding a docile horse. The experience will begin with a welcome briefing with Maurizio and Claudio to leave for a 2-hour walk on hiking trails immersed in the nature of the northern branch of Lake Como, along Colico; a lunch based on typical local products prepared by Mirella who will delight you with sciatt, pizzoccheri and other local delicacies. |
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Dinner in the cellar with Chef Luigi on Lake Como
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The Dinner Experience with Chef Luigi Gandola consists of a 3-course candlelight dinner in the historic wine cellar of Lake Como in Bellagio |
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This experience has been designed to make you discover all the secrets for the perfect dinner together with an exceptional Chef and his brigade who will be at your disposal. Together you will prepare a three-course lunch and receive recipes and tips and then replicate it at home. In addition, together with Martina you will learn the techniques for an impressive table, preparing a floral centerpiece. The experience ends with a lunch in the company to taste the prepared delicacies. |
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The Dinner experience with chef Luigi Gandola consists of a 4-course dinner by candlelight in the garden of the Viscontea Island, immersed in the quiet of the lower branch of Lecco, prepared with passion and care by the chef and accompanied by live jazz music. In pairing, wines chosen from the cellar of Salice Blu di Bellagio, his restaurant. |
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This experience has been designed to offer you an overview of the world of organic viticulture in the Curone park. Together with Claudia, sommelier and oenologist, you will have a vertical tasting of Solesta with a delicious lunch / a delicious dinner at the end. |
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This experience has been designed to lead you to the discovery of an excellence of Made in Italy: caviar. The experience includes a first part of a visit to the sturgeon farm together with Carlo, a nationally recognized expert for sturgeon culture Subsequently there is a tasting of 4 types of caviar together with Nancy, both in purity and with classic and contemporary combinations. For those who wish, there will be a three-course lunch of caviar in a Michelin-marked restaurant on the shores of Lake Garda. | ||
Dinner in the cellar with Federica on lake Garda |
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This experience has been brought to prune you to discover one of the most iconic wineries of Lake Garda, together with an oenologist who will accompany you between Roman vaults and good wine towards the dinner that takes place in the barrel room with 4 courses and wines in combination. |
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This experience has been designed to make you discover the practice of foraging, a primordial tradition that communicates with today's experimental cuisine. The experience includes an outing in the undergrowth with the chef to discover the art of foraging by collecting roots, berries, shoots, flowers and everything that the season offers; A short lesson with the chef on the art of processing wild materials; Lunch with 5-course tasting menu accompanied by fermented drinks. |
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This experience is the natural continuation of the foraging experience. After learning how to collect the wild elements used by the chef in the kitchen, chef Gatti will teach you the conservation and processing techniques he used to create extraordinary ingredients with a flavor never tried before. Kombucha, Miso, Juices, Pickled Food: after attending a demonstration in his laboratory, you will have the opportunity to taste the chef's cuisine in a 3-course menu with juice pairing. |
Oil Experience with Maripa on Lake Garda |
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This experience will take you to the roots of one of the main foods of the Mediterranean diet: Extra Virgin Olive OilTogether with Maria Paola, national exponent of the national culture of oil, and first president of the Golden Lion, you will taste 6 varieties of oil. After the tasting you will enjoy the company of MariaPaola and the other guests for a brunch with oil-food combinations. |
Gin Experience and Trekking with Paolo e Pier in Caino Valley in Como
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The experience includes a trek together with two guides of medium-high mountain to discover this valley where the producers of Gin 359 collect their botanicals. Once you arrive at the farmhouse you will have a mixology masterclass where you will learn the secrets of a gin and tonic in a workmanlike manner and taste their 3 variants of gin in purity. A three-course lunch of traditional flavors closes the whole thing |
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This experience is designed to go to the base of one of the key elements of Italian cuisine or risotto. You will prepare 3 risottos under the guidance of the chef and then taste the fruits of their work. |
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This experience has been developed to give you the thrill of being able to see Lake Como from above together with Riccardo Brigliadori, Italian champion and vice world champion of gliding. During the flight will take place adrenaline-pumping ammaraggi, and for the more daring it will be possible to co-pilot. |
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The experience consists of a 6km trek to discover the nature reserve accompanied by an environmental hiking guide. Among the points of interest, the temple of San Fedelino: a jewel of lombard Romanesque and a masterpiece of the Como masters that the custodian will open exclusively. Included in the day, a lunch on a farm to enjoy the products of the territory and a boat ride to admire the view and the lesser-known views of Lake Mezzola. |
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This experience has been designed to make you discover the Ernesto Riva shipyard: the link with wood and craftsmanship blend with the innovation of design and technology. The experience includes a visit to the Ernesto Riva shipyard led by Daniele, the eighth generation of the shipyard; a visit to the original site of the shipyard, which has now become a showroom and a gem of design; a 1-hour exit on board an Ernesto Riva boat on Lake Como. |
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The day begins in one of the oldest and most authentic wineries of the Oltrepò Pavese, a territory historically suited to viticulture, dating back to the '700. Once at the farm you will be welcomed by Pasquale winemaker, wine producer and sommelier as well as owner of the farm that will be your cicero.During the experience you will visit the vineyards and take an active part in one of the seasonal activities to be carried out. It concludes with a lunch of traditional products. |
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Sail Race on Lake Como with the skipper Eugenio | The experience is designed for anyone who wants to discover the world of sailing or, if already passionate, enjoy it in the waters of Laria! After a briefing in the company of Eugenio and Annalisa, there will be a short sailing lesson: blackboard in hand, Eugenio will show you how to make the most of the wind to beat your opponent shots of turns and jibes. From here the match-race will begin! 2-3 hours of sailing: under the guidance of experienced skippers, you will lead the boat to the finish line, trying to beat your opponents! You won't be content to participate, will you? The first will receive a bottle as a prize, as in real competitions! | |
Pic-unique con Chef Francesco sull'isola Viscontea |
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This experience has been designed to make you live a day of good food and nature on the pearl of the Visconti island, a private island at the gates of Lecco.To reach the island you will have a historic boat for your exclusive use. Once you arrive, it awaits chef Leoni with his kitchen to make you escape from the chaos of the city. |
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This horseback riding experience, suitable for all ages, was built to make you discover the paths of the Tonale Pass. It closes with a lunch of typical products. |
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The experience begins in the private hangar of the school of Leonard, our pilot, located in Brescia. After a short pre-departure briefing you will discover the magnificent views of Lake Iseo and Lake Garda from above. |
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This experience has been designed to make you live the feeling of the purest flight that exists under the expert guidance of the Italian gliding champion, Riccardo Brigliadori. The experience includes a briefing on some essential aspects of flight and safety; a tow at 800m of altitude and then begin the descent in search of the updrafts; a flight of about 70 minutes with the possibility of co-piloting the aircraft. |
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Piemonte | ||
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This experience is designed to immerse you in a real kitchen brigade for a day, preparing lunch for the diners of chef Sabina's Antica Cartiera restaurant, located in Pella, on Lake Orta. It is divided into 3 main moments: Welcome breakfast Preparation of the line together with the chef Lunch with the main dish of the menu Service together with the chef in the dining room and in the kitchen. |
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Mushroom hunt and lunch with Chef Sabina and Ivan on Mottarone |
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This experience has been designed to introduce you to the world of mushrooms associated with haute cuisine. After a trek in the company of an expert seeker (fungiat) you can eat a lunch consisting of 3 courses based on porcini mushrooms, with wines in combination. |
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The experience was designed to bring participants closer to the world of barbecue through the expert guidance of Chef Felipe Bianchi. Arrived at the estate on the Mergozzo will first take place a grill masterclass to know all the details of the meats chosen for the day. In this phase you can test yourself with different cooking techniques Close the experience a four-course lunch of meat with wine included. |
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Botanical Texture in Mergozzo |
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This experience is designed to let you discover how natural elements can be reused in art. It starts with a walk of slight difficulty in search of materials to be used later. Before the workshop you will have a lunch offered by Patricia and her husband Felipe in the nest of creativity, nature and good food where they welcome their guests. In the afternoon patricia's workshop takes place, with which you will have the opportunity to create your own tapestry composed with the materials previously collected. |
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This experience has been designed to make you discover Lake Orta from a unique perspective, walking on a docile horse. Meeting at the ranch and welcome briefing with our cicero of reference, Eleonora, who will entrust you with the horse that best suits your needs; one-hour walk on the hiking trails immersed in the nature of the four-leaf clover of Ameno; lunch or dinner with a typical three-course menu, to enjoy the end of the experience in this corner of paradise. |
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Lazio | ||
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This experience has been designed to make you discover a part of Rome that escapes from the classic itineraries, but which contains very important testimonies of the history and art of Imperial Rome. A mix of ancient and modern, on board an e-bike you will be able to travel several kilometers of the Appian Way and discover the history of this place; Finally, you can enjoy a tasty picnic based on local products in the park of the Aqueducts. |
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This experience has been designed to make you live the thrill of flying over the coasts of Lazio until you reach the longest version up to the Gulf of Naples For the most daring there will be the opportunity to co-pilot |
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Liguria | ||
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This experience has been designed to make you live the emotion of observing the Western Ligurian coast from above, starting from Camerana. For the more daring there will be an opportunity to co-pilot. |
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The experience includes a horseback ride through the views of the Via Francigena, following the course of the Magra River, and discovering places like the medieval castle of Sarzana.Closes the whole thing a picnic at fustaia, this almost bucolic place created by Lucia in the shade of an oak. |
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Hermitage visit with gourmet picnic with Elisabetta e Gabriele in Cinque Terre |
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The experience has been built to prune you to discover this dream location immersed in the Cinque Terre park. In addition to the visit of the hermitage there will be a magnificent picnic waiting for you with a breathtaking view. |
Toscana | ||
Cellar visit and Lunch with Neri in Chianti | The day begins in the spectacular landscape of the Florentine hills where the Tenuta San Vito is located. Once at the farm you will be welcomed by Neri, winemaker and owner of the estate that will make you from Cicero.Together with him you will visit the estate and the cellar and then conclude everything with a three-course lunch based on typical products and wine. | |
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The experience consists of a walk through the unspoiled landscapes of the Maremma, and then ends with a tasting of wines and typical products of an all-female company. |
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This experience has been designed to take you to discover the world of Alessandro and Raoul, and their factory. You will discover how Alessandro as a true alchemist balances the various ingredients at the base of his creations, to give life to the first twisted ready-to-drink cocktails, in the name of craftsmanship and innovation. Finally you will taste his creations in a perfect aperitif, with gourmet tapas in combination. |
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Umbria | ||
Sup tour and aperitif on the beach with Angelo on lake Trasimeno |
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The experience has been designed to make you discover Lake Trasimeno from a unique perspective: on board a SUP or a kayak together with a group of young water sports enthusiasts and the territory! After a brief briefing we will leave by SUP towards the Polvese island, one of the three islands that populate Lake Trasimeno; Arrival at the island and light trekking to discover the island and its hidden treasures; In conclusion, an aperitif on the beach in the atmosphere of the sunset and return to the starting point on board a boat. |
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The experience develops to discover the world of gin at 365 degrees, going first to discover Lorenzo's botanical garden, where you will taste his gin in purity, and then with a masterclass where you will learn the secrets of a gin and tonic in a workmanlike manner accompanying everything with focaccia and pizzas. |
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The experience takes place in the countryside near Terni. Accompanied by Virginia, Matteo and their dogs, you can discover all the secrets of truffle hunting, techniques, habitats, the biological cycle and seasonal species, becoming an active part of the search: having the truffle carried on their hands will be an unforgettable emotion! Upon returning, you can enjoy an outdoor lunch where you can taste the other products of the company (such as their fava còttora slowfood presidium), with gourmet dishes in a menu all based on truffles. |
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Abruzzo | ||
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An experience to discover the production steps of a key food of the Mediterranean diet, namely extra virgin olive oil. It ends with a lunch. |
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Svizzera | ||
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This experience has been designed to make you spend a day in the company of the ski world champion, Giorgio Rocca. After a short initial briefing, you will have the opportunity to spend two hours on the slopes of St. Moritz, following the valuable advice of the world champion. At the end of the morning everything ends with a hearty aperitif in one of Giorgio's favorite shelters, where you will have the opportunity to confront yourself in first person with a personality of his caliber. |